PASS W/ CONDITIONS
Risk 1 (High)
BHOOMI FOODS LLC Gets Conditional Pass on Health Inspection - Chicago Shared kitchen user (long term)
February 21, 2023
Complaint
License #2803478
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This shared kitchen user (long term) was inspected by the Chicago Department of Public Health on February 21, 2023. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained on CL test strips, machine being used during inspection. instructed manager to provide proper sanitizer concentration at final rinse. priority violation 7-38-025. by the end of inspection mgr repaired dish machine and final rinse at 100ppm.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained on CL test strips, machine being used during inspection. instructed manager to provide proper sanitizer concentration at final rinse. priority violation 7-38-025. by the end of inspection mgr repaired dish machine and final rinse at 100ppm.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection