PASS
Risk 1 (High)
BEYOND DAYCARE CENTER, INC Passes Health Inspection - Chicago Children's services facility
BEYOND DAYCARE CENTER, INC
(AKA: BEYOND DAYCARE CENTER)
6117-6119 W MONTROSE AVE, CHICAGO 60634
Children's Services Facility
May 17, 2019
License
License #2501418
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT THE BASE OF REAR EXIT DOOR.INSTRUCTED MANAGEMENT TO MAKE REAR EXIT DOOR TIGHT FITTING TO PRVENT THE ENTRY OF PESTS. CORE VIOLATION
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.ISTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD ATTACHED TO THE WALL ABOVE THE THREE COMPARTMENT SINK. CORE VIOLATION
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.ISTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD ATTACHED TO THE WALL ABOVE THE THREE COMPARTMENT SINK. CORE VIOLATION
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection