PASS
Risk 1 (High)
BETTY SHABAZZ INTERNATIONAL CHARTER SCHOOL Passes Health Inspection - Chicago School
BETTY SHABAZZ INTERNATIONAL CHARTER SCHOOL
(AKA: BETTY SHABAZZ ACADEMY)
7823 S ELLIS AVE, CHICAGO 60619
School
May 12, 2015
Canvass Re-Inspection
License #1982055
8
Total Violations
2
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD RAILINGS IN LUNCHROOM.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVES IN PANTRY.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM CAN OPENER BLADE,MICROWAVE,INTERIOR OF BOTH 3- DOOR & 2-DOOR REACH IN COOLERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALLS IN KITCHEN AND DRY FOOD STORAGE AREA.MUST REPAIR OR REPLACE LOOSE STAIRS IN KITCHEN LEADING TO STAGE,MISSING AND DAMAGED FLOOR TILES ON SAME AND IN KITCHEN ,DRY FOOD STORAGE AREA & LUNCHROOM.MUST GROUT FLOOR IN KITCHEN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL IN LUNCHROOM,MISSING WALLBASES IN LUNCHROOM & MISSING WALL TILES NEAR 3- COMP SINK & 1ST FL (G)AND GROUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN LUNCHROOM AND KITCHEN PANTRY,ACTIVITY ROOM (B) & (G) TOILET ROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE OR REPAIR LOOSE LIGHT FIXTURE AND BURNT OUT LIGHTS IN DRY FOOD STORAGE AREA.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND PROVIDE A AIR GAP AT PIPE UNDERNEATH SINK AT GREASE TRAP,NO HOT WATER AT 2ND.HAND SINK IN 1ST FL.(G).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND PROVIDE A AIR GAP AT PIPE UNDERNEATH SINK AT GREASE TRAP,NO HOT WATER AT 2ND.HAND SINK IN 1ST FL.(G).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection