PASS W/ CONDITIONS
Risk 2 (Medium)
BEST SUB Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 11, 2021
Complaint Re-Inspection
License #1578255
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH BOWL IN DISHWASH AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER IN DISHWASH AREA. PRIORITY FOUNDATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection