BEST START/ERA THOMPSON, INC. Passes Health Inspection - Chicago Daycare above and under 2 years

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ALL STORAGE SHELVES AND COUNTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILL, DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.