FAIL
Risk 3 (Low)
BESPOKE MEN'S GROOMING Fails Health Inspection - Chicago Liquor
March 30, 2017
License
License #2501564
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HAND WASHING SINK ON THE PREMISES PER CITY CODE. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND SANITARY HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON THE PREMISES AVAILABLE FOR MY REVIEW PER CITY CODE. INSTRUCTED TO HAVE THE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY WHO MUST PROVIDE A LOG BOOK. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND NO 3-COMPARTMENT SINK ON THE PREMISES FOR ADEQUATE WASHING/SANITIZING OF MULTI USE UTENSILS. INSTRUCTED TO PROVIDE A 3-COMPARTMENT SINK WITH DRAIN BOARD AND GREASE TRAP PER CITY CODE. SERIOUS VIOLATION 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND NO 3-COMPARTMENT SINK ON THE PREMISES FOR ADEQUATE WASHING/SANITIZING OF MULTI USE UTENSILS. INSTRUCTED TO PROVIDE A 3-COMPARTMENT SINK WITH DRAIN BOARD AND GREASE TRAP PER CITY CODE. SERIOUS VIOLATION 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection