FAIL
Risk 1 (High)
BERNICE E. LAVIN ECEC FOR NORT Fails Health Inspection - Chicago Daycare combo 1586
BERNICE E. LAVIN ECEC FOR NORT
(AKA: BERNICE E. LAVIN)
441 E ONTARIO ST, CHICAGO 60611
Daycare Combo 1586
June 28, 2024
Canvass
License #2216076
5
Total Violations
2
Critical
2
Major
1
Minor
Inspection Summary
This daycare combo 1586 was inspected by the Chicago Department of Public Health on June 28, 2024. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED VARIOUS HANDWASHING SINKS ON 1ST & 2ND FLOOR CHILDREN AND ADULT RESTROOMS WATER TEMPERATURE VARIED BETWEEN 67.8F-78.3F. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. BUILDING ENGINEER ARRIVED ON SITE TO ADJUST TEMPERATURE OF THE HANDSINKS IN THE RESTROOMS. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: FOOD EMPLOYEE IS WORKING IN FOOD PREP AREA, NOT WEARING A HAIR RESTRAINT. FOOD EMPLOYEES SHALL WEAR HAIR RESTRAINTS. NOTED EMPLOYEES WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FACET AT 3 COMP. SINK IN DISHWASHING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT 3 COMPARTMENT SINK IN DISHWASHING AREA. CLEAR WATER COMES FROM FLOOR DRAIN LOCATED UNDER 3 COMP SINK POOLS INTO DISHWASHING AREA. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE HIGH TEMP. DISHWASHERIN FRONT PREP AREA. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT 3 COMPARTMENT SINK IN DISHWASHING AREA. CLEAR WATER COMES FROM FLOOR DRAIN LOCATED UNDER 3 COMP SINK POOLS INTO DISHWASHING AREA. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE HIGH TEMP. DISHWASHERIN FRONT PREP AREA. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection