Home › BERNICE E. LAVIN ECEC FOR NORT › Nov 7, 2017
PASS W/ CONDITIONS Risk 1 (High)

BERNICE E. LAVIN ECEC FOR NORT Gets Conditional Pass on Health Inspection - Chicago Daycare combo 1586

BERNICE E. LAVIN ECEC FOR NORT (AKA: BERNICE E. LAVIN) 441 E ONTARIO ST, CHICAGO 60611 Daycare Combo 1586
November 7, 2017 Canvass License #2216076
2
Total Violations
2
Critical

Inspection Summary

This daycare combo 1586 was inspected by the Chicago Department of Public Health on November 7, 2017. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Food Storage 🚫 Food Temperature 🚫 License Issues 🚫 License/Permit Issues 🚫 Personnel Issues

Violations Cited by Chicago Health Inspector

2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD BEING SERVED. INSTRUCTED TO OBTAIN.SERIOUS CITATION ISSUED 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD BEING SERVED. INSTRUCTED TO OBTAIN.SERIOUS CITATION ISSUED 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections