FAIL
Risk 1 (High)
BERNARD MOOS ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
February 5, 2020
Canvass
License #24551
3
Total Violations
2
Critical
1
Major
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 5, 2020. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER ABOVE 100F PROVIDED AT ANY OF THE HAND WASHING SINKS IN THE 1ST, 2ND, AND 3RD FLOOR BOY'S WASHROOMS IN THE OLD BUILDING. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE MOP SINK ON THE 3RD FLOOR OF THE OLD BUILDING BACKED UP WITH STANDING WATER. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE WATER DRAINS PROPERLY AT THE MOP SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE MOP SINK ON THE 3RD FLOOR OF THE OLD BUILDING BACKED UP WITH STANDING WATER. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE WATER DRAINS PROPERLY AT THE MOP SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection