PASS
Risk 1 (High)
BERNARD HORWICH JCC Passes Health Inspection - Chicago Children's services facility
August 8, 2011
Canvass
License #15747
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on August 8, 2011. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE 2 COMPT SINK ,IN THE ORANGE CLASSROOM,CAULKING WORN OUT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO ELEVATE ALL THE SCHOOL SUPPLIES AND ART SUPPLIES IN ALL STORAGE AREA IN ALL CLASSROOMS TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. MUST CLEAN IN DETAIL THE FLOOR IN ALL CLASSROOMS ESPECIALLY BY THE STORAGE ROOM AND BY THE EXPOSED SINK AND 2 COMPT SINK.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS BY THE 2 COMPT SINK IN THE ORANGE CLASSROOM. STAINED CEILING TILES IN THE TURQUOISE CLASSROOM, MUST REPLACE. CEILING VENT COVER IN ALL WASHROOM NEED DETAIL CLEANING WITH DUST BUILT UP.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS BY THE 2 COMPT SINK IN THE ORANGE CLASSROOM. STAINED CEILING TILES IN THE TURQUOISE CLASSROOM, MUST REPLACE. CEILING VENT COVER IN ALL WASHROOM NEED DETAIL CLEANING WITH DUST BUILT UP.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection