BEOGRAD CAFE AND RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED, COOKED AND OTHER FOODS INSIDE THE WALK-IN COOLER IN THE CAFE SIDE OF THE STORE AND IN THE REFRIGERATION UNITS IN THE MAIN KITCHEN AREA.ALSO MUST LABEL 3 GLASS CONTAINERS AT THE BAR AREA HOLDING GROUND POWDER MIXES.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE A BOTTLE BRUSHER FOR THE WATER BOTTLES AT THE BAR AREA. MUST PROVIDE SCOOPERS WITH HANDLES FOR THE BULK PLASTIC CONTAINERS HOLDING FLOUR, BEAS, SUGAR. FOUND A SMALL CONTAINER WITHOUT A HANDLE BEING USED.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR HAND RAIL AT THE STAIRCASE ON THE RIGHT HAND SIDE LEADING TO THE BASEMENT AREA SO AS NOT TO BE HANGING OF THE WALL.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR CORNER ENTRANCE OF THE WALL AT THE CAFE SIDE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE AND WITHOUT ANY OPENINGS. MUST DETAIL CLEAN AND SANITIZE THE EXHAUST HOOD FILTERS AT CEILING IN THE MAIN KITCHEN EXHAUST HOOD CANOPY TO REMOVE DUST AND GREASE BUILD-UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR CORNER ENTRANCE OF THE WALL AT THE CAFE SIDE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE AND WITHOUT ANY OPENINGS. MUST DETAIL CLEAN AND SANITIZE THE EXHAUST HOOD FILTERS AT CEILING IN THE MAIN KITCHEN EXHAUST HOOD CANOPY TO REMOVE DUST AND GREASE BUILD-UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.