FAIL
Risk 1 (High)
BENNETT Fails Health Inspection - Chicago School
October 19, 2016
Canvass
License #22241
6
Total Violations
2
Critical
2
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT/TEMPERED WATER AT WASHBOWLS IN FIRST, SECOND, THIRD FLOOR BOYS AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT ALL WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1583357 ON 10-23-15:32-INSTRUCTED TO RECAULK AROUND THE GIRLS WASH BOWLS IN THE 1ST FL TOILET ROOM. MAINTAIN SAME. 35-INSTRUCTED TO REMOVE THE PEELING PAINT IN THE BOYS TOILET ROOM ON THE 1ST FLOOR. PAINT AND MAINTAIN. 38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE LEFT FAUCET(CLOSET TO THE WINDOW) ON THE 3-COMPARTMENT SINK IN THE KITCHEN AREA. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED HANDLE ON MILK COOLER NEAR WALK-IN COOLER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON WALLS IN KITCHEN NEAR WALK-IN COOLER, BEHIND TOILET IN PRE-KINDERGARTEN WASHROOM, ABOVE URINALS IN BOYS WASHROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON EXPOSED SINK IN PREP AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON EXPOSED SINK IN PREP AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection