BENJAMIN E MAYS ACADEMY Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN PRE-K ROOM 101. INSTRUCTED TO REPAIR WATER SO THAT THE WATER RUNS CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE GIRL'S TOILET ROOM ON THE SECOND AND THIRD FLOOR AND IN THE EMPLOYEE TOILET ROOM THAT IS OCCUIPIED BY THE FOOD HANDLERS AND STAFF. INSTRUCTED TO PROVIDE AND MAINTAIN

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE FLOOR NEAR THE EXIT DOOR IN THE CAFETERIA. INSTRUCTED TO SEAL SAID HOLE IN ORDER TO AVOID POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED A BLOWN OUT LIGHT BULB IN THE EMPLOYEE TOILET ROOM AND A MISSING PROTECTIVE SHIELD FOR THE LIGHT BULB IN THE DRY STORAGE CLOSET ACROSS FROM THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A LIGHT BULB AND A PROTECTIVE SHIELD IN THE SAID AREAS AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED THE VENTILATION SYSTEM IN THE EMPLOYEE TOILET ROOM, OCCUIPIED BY THE FOOD HANDLERS, IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED THE VENTILATION SYSTEM IN THE EMPLOYEE TOILET ROOM, OCCUIPIED BY THE FOOD HANDLERS, IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.