FAIL
Risk 1 (High)
BENJAMIN E MAYS ACADEMY Fails Health Inspection - Chicago School
March 15, 2019
Canvass
License #2916402
5
Total Violations
4
Critical
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED GIRLS AND BOYS AND FACULTY TOILET ROOMS ON THE 1ST, 2ND, AND 3RD FLOOR WATER RANGING FROM 68.7F TO 73.1F. WATER MUST REACH TEMPERATURES 100F TO 120F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING CLEANSER IN BOYS 2ND FLOOR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO DRYING PROVISIONS IN THE GIRLS AND BOYS 1ST FLOOR TOILET ROOMS AND 2ND AND 3RD FLOOR BOYS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BOYS 2ND FLOOR TOILET ROOM WITH 2 BROKEN HANDLES ON SINKS, 3RD FLOOR BOYS TOILET ROOM WITH 2 BROKEN HANDLES ON SINKS, GIRLS 3RD FLOOR TOILET ROOM WITH 1 BROKEN HANDLE ON SINK AND STAFF TOILET ROOM ON THE 1ST FLOOR WITH 1 BROKEN FAUCET ON SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BOYS 2ND FLOOR TOILET ROOM WITH 2 BROKEN HANDLES ON SINKS, 3RD FLOOR BOYS TOILET ROOM WITH 2 BROKEN HANDLES ON SINKS, GIRLS 3RD FLOOR TOILET ROOM WITH 1 BROKEN HANDLE ON SINK AND STAFF TOILET ROOM ON THE 1ST FLOOR WITH 1 BROKEN FAUCET ON SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection