⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

BEN'S NOODLES & RICE Passes Health Inspection - Chicago Restaurant

BEN'S NOODLES & RICE 1139 W BRYN MAWR AVE, CHICAGO 60660 Restaurant
September 6, 2024 Canvass License #2570167
10
Total Violations
1
Critical
1
Major
8
Minor

Violations Cited by Chicago Health Inspector

10
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: EXTREMELY SOILED HAND WASHING SIGNAGES ON THE COOKS LINE. MUST REPLACE.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #35
MINOR
APPROVED THAWING METHODS USED - Comments: NOTED IMPROPER THAWING OF FROZEN SHRIMP. SHRIMP IN STANDING WATER. REVIEWED PROPER METHODS OF THAWING FROZEN FOODS.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS INCLUDING SPICES MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #43
MINOR
IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES NOTED IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS. MUST PROPERLY STORE IN USE KNIVES.
Improper storage contaminates utensils between uses.
In-use utensils must be properly stored between uses.
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
Violation #45
MINOR
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE SERVER STATION MUST BE ELEVATED FROM THE FLOORS.
Contaminated single-use items transfer pathogens to food and customers.
Single-use items must be protected from contamination.
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD OR CLOTH TOWELS AS LINER INSIDE COOLERS/FREEZERS.----ALL SHELVING THROUGHOUT THE KITCHEN COOKS LINE WITH GREASE, FOOD DEBRIS AND RUST. MUST CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HANGING CLOTH CURTAINS AT ENTRANCE TO THE KITCHEN EXTREMELY DIRTY AND STAINED. MUST CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER ALL COOKS LINE EQUIPMENT, SHELVING , BEHIND BOX FREEZERS EXTREMELY DIRTY WITH FOOD DEBRIS AND GREASE MUST CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENTS IN THE DISH ROOM AND HALLWAY STORAGE WITH EXCESSIVE DUST/DIRT. MUST CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENTS IN THE DISH ROOM AND HALLWAY STORAGE WITH EXCESSIVE DUST/DIRT. MUST CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections