PASS
Risk 2 (Medium)
BEN & JERRY'S ICE CREAM Passes Health Inspection - Chicago Mobile food preparer
August 6, 2014
License
License #2341775
3
Total Violations
2
Critical
1
Major
Inspection Summary
This mobile food preparer was inspected by the Chicago Department of Public Health on August 6, 2014. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LICENSE NUMBER MUST BE PRINTED ON THE LATERAL SIDES OF THE VEHICLE AT LEAST TWO INCHES TALL. VEHICLE MUST BE EQUIPPED WITH A SIGNAL ARM.THE ARM SHALL BE SIX INCHES HIGH AND EIGHTEEN INCHES LONG AND SHALL BE AFFIXED TO THE DRIVER'S SIDE OF THE VEHICLE,NO FARTHER THAN EIGHTEEN INCHES FROM THE BACK WALL OF THE VEHICLE AND NO LOWER THAN THREE INCHES FROM THE ROOF OF THE VEHICLE.THE ARM SHALL BE FLUORESCENT YELLOW AND SHALL HAVE THE LEGEND "CAUTION - PASS WITH CARE ON BOTH SIDES.LETTERS MUST BE NO LESS THAN 2 AND ONE HALF INCHES IN HEIGHT.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REFRIGERATION UNIT FREEZER AT REAR SHALL BE PERMANENTLY AFFIXED AND SECURED OR REMOVE PERMANENTLY.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REFRIGERATION UNIT FREEZER AT REAR SHALL BE PERMANENTLY AFFIXED AND SECURED OR REMOVE PERMANENTLY.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection