FAIL
Risk 2 (Medium)
BEN & JERRY'S AT NAVY PIER Fails Health Inspection - Chicago Restaurant
June 21, 2016
Canvass
License #2418560
1
Total Violations
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 21, 2016. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER UNDER CITY PRESSURE AT THE EXPOSED HAND SINK IN THE REAR. THE HOT WATER DRIPS WHEN YOU FIRST TURN THE FAUCET HANDLE ON BUT SHORTLY AFTER THERE IS NO HOT WATER PRESSURE. 48 HOUR NOTICE GIVEN TO FACILITY: THE EXPOSED HAND SINK IN THE FRONT PREP/SERVICE LINE CONTAINS HOT/COLD WATER UNDER CITY PRESSURE- INSTRUCTED EMPLYOEES TO USE THE FRONT HAND SINK UNTIL REAR HAND SINK IS REPAIRED. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR THE REAR EXPOSED HAND TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection