FAIL
Risk 3 (Low)
BELMONTE LIQUORS Fails Health Inspection - Chicago Grocery store
May 23, 2016
License
License #2428936
6
Total Violations
3
Critical
2
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on May 23, 2016. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE REFRIGERATION, NO FACILITIES TO STORE COLD POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURE. WALK-IN COOLER CURRENTLY AT 55.0F CRITICAL VIOLATION 7-38-005A. COOLER MUST BE ABLE TO MAINTAIN FOODS AT 40F OR LESS.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK. MUST PROVIDE. FRONT DOOR NOT RODENT PROOF, OPENING TO OUTSIDE ALONG BOTTOM OF DOOR. MUST SEAL OPENING. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TOILET ROOM SINK CABINET NOT CLEAN. MUST CLEAN CABINET.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS, CEILING AND LIGHT FIXTURES IN REAR STORAGE AREAS AND TOILET ROOM ARE IN POOR REPAIR AND UNCLEAN. MUST CLEAN, REPAIR AND MAINTAIN SAME. ACCUMULATED DUST ON TOILET ROOM VENT COVER. MUST CLEAN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE UNDER TOILET ROOM HAND SINK LEAKS. MUST REPAIR LEAK. VERY LOW COLD WATER PRESSURE AT TOILET ROOM SINK. MUST INCREASE PRESSURE. RESTORE HOT AND COLD WATER PRESSURE TO EXPOSED HAND SINK OR REMOVE (NO COOKING OR PREPARATION OF FOOD/DRINK).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE UNDER TOILET ROOM HAND SINK LEAKS. MUST REPAIR LEAK. VERY LOW COLD WATER PRESSURE AT TOILET ROOM SINK. MUST INCREASE PRESSURE. RESTORE HOT AND COLD WATER PRESSURE TO EXPOSED HAND SINK OR REMOVE (NO COOKING OR PREPARATION OF FOOD/DRINK).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection