PASS W/ CONDITIONS
Risk 1 (High)
BELLWETHER MEETING HOUSE & EATERY Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 18, 2018
License
License #2564511
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #9
CORRECTED
CRITICAL
Violation Details
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 (B)- OBSERVED FOOD HANDLER/S PREPARING/TOUCHING BEVERAGE GARNISH/READY TO EAT FOOD, SLICED ORANGE AND LIME SLICES, AT 1ST FLOOR AND 2ND FLOOR BAR WITH BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INFORMED MANAGER TO USE BARRIERS SUCH AS SINGLE USE GLOVES, TONGS, ETC. TO PREVENT BAR HAND CONTACT. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #9
CORRECTED
CRITICAL
Violation Details
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 (B)- OBSERVED FOOD HANDLER/S PREPARING/TOUCHING BEVERAGE GARNISH/READY TO EAT FOOD, SLICED ORANGE AND LIME SLICES, AT 1ST FLOOR AND 2ND FLOOR BAR WITH BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INFORMED MANAGER TO USE BARRIERS SUCH AS SINGLE USE GLOVES, TONGS, ETC. TO PREVENT BAR HAND CONTACT. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-101.11, 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection