FAIL
Risk 3 (Low)
BELLAGIO 223 Fails Health Inspection - Chicago Liquor
September 19, 2023
License Re-Inspection
License #2917548
2
Total Violations
2
Critical
Inspection Summary
This liquor was inspected by the Chicago Department of Public Health on September 19, 2023. The inspection type was "License Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT IMPROPER TEMPERATURE (83F) AT EXPOSED HANDSINK IN BAR AREA. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TO MINIMUM OF 100F AT HANDSINK. PRIORITY VIOLATION #7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT IMPROPER TEMPERATURE (83F) AT EXPOSED HANDSINK IN BAR AREA. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TO MINIMUM OF 100F AT HANDSINK. PRIORITY VIOLATION #7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection