⚠️ Recent Failed Inspections ⚠️
PASS Risk 3 (Low)

BEL-LONG PANTRY Passes Health Inspection - Chicago Grocery store

BEL-LONG PANTRY 5401 W BELMONT AVE, CHICAGO 60641 Grocery Store
September 28, 2015 Complaint Re-Inspection License #64726
4
Total Violations
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL SHELVING UNDER COFFEE STATION AND COFFEE MAKERS DIRTY. MUST CLEAN AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN: FRONT DISPLAY COOLER WITH DIRT AND BLACK MOLD LIKE SUBSTANCE. INTERIOR OF REAR THREE COMPARTMENT SINK BADLY STAINED, DIRTY AND RUSTY. PLASTIC ICE SHOOT AT COLA DISPENSING SYSTEM WITH SLIME LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN ALL.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE REAR STORAGE SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE REAR STORAGE SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections