BEEFY'S Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: MINOR VIOLATIONS NOT CORRECTED FROM 2-1-11 REPORT #549207 INSP#381. #33 BOTTOM OF FRYERS NOT CLEAN, #34 FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEANED, #38 LEAK UNDER 3 COMPARTMENT SINK NOT CORRECTED. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS IN WALK IN COOLER IN NEED OF LABELING AND DATING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS IN WALK IN COOLER IN NEED OF LABELING AND DATING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.