FAIL
Risk 1 (High)
Beaubien Elementary School Fails Health Inspection - Chicago School
February 22, 2016
Canvass
License #22201
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 22, 2016. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED- WHEN RELEASING WATER FROM ONE COMPARTMENT, SAID WATER FLOWS INTO ANOTHER EMPTY COMPARTMENT (AT LEAST TWO INCHES HIGH) BEFORE DRAINING VERY SLOW. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO SINK DRAINS NORMALLY WITHOUT FLOWING INTO OTHER COMPARTMENTS. SERIOUS VIOLATION 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED- WHEN RELEASING WATER FROM ONE COMPARTMENT, SAID WATER FLOWS INTO ANOTHER EMPTY COMPARTMENT (AT LEAST TWO INCHES HIGH) BEFORE DRAINING VERY SLOW. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO SINK DRAINS NORMALLY WITHOUT FLOWING INTO OTHER COMPARTMENTS. SERIOUS VIOLATION 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection