PASS W/ CONDITIONS
Risk 1 (High)
Beasley CPC Gets Conditional Pass on Health Inspection - Chicago School
September 16, 2011
Canvass
License #29322
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED WALK IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 46F. HOWEVER NO POTENTIALLY HAZARDOUS FOODS BEING STORED IN COOLER AT THIS TIME. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST USE ADDITIONAL COOLER UNIT THATS 40F OR BELOW UNTIL UNIT IS REPAIRED. NO CITATION ISSUED
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR AREA UNDER STORAGE SHELVING (OUTSIDE ROOM)FOR CLASSROOM ONE.ALSO CLEAN FLOORS/ELEVATE STORAGE OFF FLOORS IN LUNCHROOM REAR STORE ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR AREA UNDER STORAGE SHELVING (OUTSIDE ROOM)FOR CLASSROOM ONE.ALSO CLEAN FLOORS/ELEVATE STORAGE OFF FLOORS IN LUNCHROOM REAR STORE ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection