FAIL
Risk 1 (High)
Beard Elementary School Fails Health Inspection - Chicago School
January 13, 2020
Canvass
License #30051
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 10 RODENT (MICE) DROPPINGS ALONG THE WALL AND CORNER IN REAR AREA BY EXIT DOOR INSIDE BOILER ROOM (NEW BUILDING SIDE BEHIND THE KITCHEN)). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. PRIORITY FOUNDATION 7-38-020 (C) NO CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT RUNNING WATER AVAILABLE AT HAND SINKS IN ALL WASHROOM (OLD BUILDING SIDE). WATER TEMPERATURE RANGE OF 68.0F - 70.0F. HOT WATER TEMPERATURE FOR HAND WASHING SHOULD AT LEAST 100.0F. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED ISSUED 2 DAY NOTICE
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT RUNNING WATER AVAILABLE AT HAND SINKS IN ALL WASHROOM (OLD BUILDING SIDE). WATER TEMPERATURE RANGE OF 68.0F - 70.0F. HOT WATER TEMPERATURE FOR HAND WASHING SHOULD AT LEAST 100.0F. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED ISSUED 2 DAY NOTICE
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection