PASS
Risk 1 (High)
BATTER & BERRIES LLC Passes Health Inspection - Chicago Restaurant
April 13, 2021
Canvass Re-Inspection
License #2146584
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. STORE WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED CUTTING BOARDS ON FOOD PREP LINE WITH DARK GROOVES. DARK GROOVES MUST BE ELIMINATED OR CUTTING BOARDS MUST BE REPLACED.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER LINE OF COFFEE MACHINE, WATER LINE OF ICE MACHINE AND MOP SINK IN BASEMENT. EXTERNAL BACK FLOW PREVENTION DEVICES MUST BE INSTALLED ON WATER INTAKE LINES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER LINE OF COFFEE MACHINE, WATER LINE OF ICE MACHINE AND MOP SINK IN BASEMENT. EXTERNAL BACK FLOW PREVENTION DEVICES MUST BE INSTALLED ON WATER INTAKE LINES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection