⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

BASS ELEMENTARY SCHOOL Fails Health Inspection - Chicago School

BASS ELEMENTARY SCHOOL 1140 W 66TH ST, CHICAGO 60621 School
March 15, 2013 Canvass License #22161
4
Total Violations
1
Critical
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 60-70 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: SCATTERED ON CHALK BOARD LEDGES, AND TABLES IN COMPUTER LAB, ON FLOOR IN CLOSET AND ALONG THE BASES OF THE WALLS IN STORAGE ROOM NEXT TO COMPUTER LAB, FOUND IN PRE-K CLASS ROOM ON FLOOR AND TABLE IN COMPUTER LAB AREA, ON WINDOW LEDGE, AND ON FLOOR IN FRONT OF AND INSIDE STORAGE CLOSETS, SCATTERED ALONG THE BASES OF THE WALLS AND ON SHELVES IN TEACHER'S LOUNGE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS, AND REPAIR DOORS AT BOTTOM THAT ARE NOT TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE OUTER REAR EXTERIOR SECTIONS OF OVENS IN KITCHEN, STORAGE RACKS IM MILK WALK-IN COOLER,, SHELVES AND BOOK RACKS IN PRE-K CLASSROOM.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT IN BOILER/MECHANICAL ROOMS, AND THROUGHOUT WHERE NEEDED.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT IN BOILER/MECHANICAL ROOMS, AND THROUGHOUT WHERE NEEDED.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections