BASKIN ROBBINS/ DUNKIN DONUTS Passes Health Inspection - Chicago Restaurant

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED INSIDE DRIVE THRU ICE BIN. INSTRUCTED MANAGER TO REMOVE ICE SCOOP AND TO PROVIDE CONTAINER TO PREVENT CONTAMINATION OF ICE AND ICE SCOOP.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ITEMS IN DRY STORAGE STORED ON MILK CRATES. INSTRUCTED MANAGER TO PROVIDE SHELVING TO PROVIDE EASE OF CLEANABLITY.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST LIKE SUBSTANCE ON SHELVING IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR OR REPLACE. OBSERVED TORN DOOR GASKET ON SMALL ONE DOOR COOLER BEHIND BASKIN ROBBIN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN CEILING IN BASEMENT ON SOUTH AND WEST WALLS INSTRUCTED MANAGER TO SMOOTHLY SEAL TO PROVIDE EASE OF CLEANABILITY. OBSERVED OPENING IN CEILING NEXT TO UTILITY SINK. INSTRUCTED TO REPAIR AND SMOOTHLY SEAL TO PROVIDE EASE OF CLEANABILITY.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP ALONG BASE OF WALLS INSIDE OF KITCHEN AND IN SERVING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED VENTS IN BOTH MENS AND WOMENS WASHROOM, WITH DUST BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED BUILDUP BEHIND DRIVE THRU ICE BIN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS IN BASEMENT INSTRUCTED MANAGER TO DECLUTTER, ORGANIZE AND DETAIL CLEAN AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILDUP INSIDE OF FILTER OF HOOD ABOVE SMALL OVEN AND TOASTER IN FRONT DUNKIN DONUT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED GREASE LIKE BUILDUP ON INTERIOR OF HOOD IN KITCHEN PREP AREA INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILDUP INSIDE OF FILTER OF HOOD ABOVE SMALL OVEN AND TOASTER IN FRONT DUNKIN DONUT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED GREASE LIKE BUILDUP ON INTERIOR OF HOOD IN KITCHEN PREP AREA INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.