BARWALL CORPORATION/CULVER'S OF CHICAGO-BRONZEVILL Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED ICE BUILD UP ON THE CONDENSOR UNIT ON THE INSIDE OF THE COOLER/FREEZER WITH THE ICE CREAM TOPPINGS STORED. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED DEBRIS AND GREASE BUILD UP ON THE INTERIOR OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT CLOSEST TO THE COLD HOLDING UNIT NEAR THE DEEP-FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED DEBRIS AND GREASE BUILD UP ON THE INTERIOR OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT CLOSEST TO THE COLD HOLDING UNIT NEAR THE DEEP-FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.