FAIL
Risk 2 (Medium)
BARWALL CORPORATION/CULVER'S OF CHICAGO-BRONZEVILL Fails Health Inspection - Chicago Restaurant
BARWALL CORPORATION/CULVER'S OF CHICAGO-BRONZEVILL
3355 S DR. MARTIN LUTHER KING DR, Chicago 60616
Restaurant
June 3, 2024
Complaint
License #2555734
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP ON THE CONDENSOR UNIT ON THE INSIDE OF THE COOLER/FREEZER WITH THE ICE CREAM TOPPINGS STORED. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS AND GREASE BUILD UP ON THE INTERIOR OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT CLOSEST TO THE COLD HOLDING UNIT NEAR THE DEEP-FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTDOOR GARBAGE RECEPTACLES OVERFLOWING WITH GARBAGE, PREVENTING THE LIDS FROM BEING ABLE CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED ANDTIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTDOOR GARBAGE RECEPTACLES OVERFLOWING WITH GARBAGE, PREVENTING THE LIDS FROM BEING ABLE CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED ANDTIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection