PASS
Risk 1 (High)
BARTON SENIOR RESIDENCES OF CHICAGO Passes Health Inspection - Chicago Assisted living
BARTON SENIOR RESIDENCES OF CHICAGO
(AKA: RUSH BARTON SENIOR RESIDENCE OF CHICAGO)
1245 S WOOD ST, CHICAGO 60608
ASSISTED LIVING
July 28, 2025
Canvass Re-Inspection
License #1119292
4
Total Violations
1
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12: **C** Wiping Cloths, Air Drying Location DAMP WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: **C** In-Use Utensils, Between-Use Storage ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO WASH, RINSE, SANITIZE THE ICE SCOOP AND TO STORE IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLES UP. MAINTAIN SAME.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #51
CORRECTED
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: **C** System Maintained in Good Repair (In Good Repair) THE FOLLOWING EQUIPMENT HAS LEAKS AND NEEDS TO BE CORRECTED AND MAINTAINED: -THE LEAK UNDERNEATH THE DISH WASHING MACHINE. -THE LEAK AT THE COLD WATER KNOB ON THE 3-COMPARTMENT SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.13
Violation #51
CORRECTED
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: **C** System Maintained in Good Repair (In Good Repair) THE FOLLOWING EQUIPMENT HAS LEAKS AND NEEDS TO BE CORRECTED AND MAINTAINED: -THE LEAK UNDERNEATH THE DISH WASHING MACHINE. -THE LEAK AT THE COLD WATER KNOB ON THE 3-COMPARTMENT SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection