FAIL
Risk 1 (High)
BARTON SENIOR RESIDENCES OF CHICAGO Fails Health Inspection - Chicago Assisted living
BARTON SENIOR RESIDENCES OF CHICAGO
(AKA: RUSH BARTON SENIOR RESIDENCE OF CHICAGO)
1245 S WOOD ST, CHICAGO 60608
ASSISTED LIVING
July 17, 2025
Canvass
License #1119292
7
Total Violations
2
Critical
2
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: BEEF IN A COMPARTMENT OF THE 2-COMPARTMENT SINK WAS NOT BEING PROPERLY UNTHAWED. INSTRUCTED TO THAW UNDER COLD RUNNING WATER, BY MEANS OF THE MICROWAVE OR COOLER. MAINTAIN SAME.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 80 LIVE SMALL FLIES FOUND ON THE CEILING, WALLS, EXTERIOR OF THE WALK IN COOLER DOOR, STORAGE RACKS AND POTS/PANS IN THE DISH WASHING, STORAGE AND PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE WITH A PINKISH SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: DAMP WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO WASH, RINSE, SANITIZE THE ICE SCOOP AND TO STORE IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLES UP. MAINTAIN SAME.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #51
CORRECTED
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING EQUIPMENT HAS LEAKS AND NEEDS TO BE CORRECTED AND MAINTAINED: -THE LEAK UNDERNEATH THE DISH WASHING MACHINE. -THE LEAK AT THE COLD WATER KNOB ON THE 3-COMPARTMENT SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.13
Violation #51
CORRECTED
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING EQUIPMENT HAS LEAKS AND NEEDS TO BE CORRECTED AND MAINTAINED: -THE LEAK UNDERNEATH THE DISH WASHING MACHINE. -THE LEAK AT THE COLD WATER KNOB ON THE 3-COMPARTMENT SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection