BARTON SENIOR RESIDENCES OF CHICAGO Gets Conditional Pass on Health Inspection - Chicago Assisted living

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE WALK IN COOLER HAS ONE BROKEN CONDENSOR FAN AND HAS 52.6F AMBIENT AIR TEMPERATURE. THE TWO DOOR HOT LINE LOW BAY COOLER HAS ON ICED UP COIL AND HAS A 54.3 F AMBIENT AIR TEMPERATURE. THE WALK IN COOLER HAS AN ATTACHED FREEZER AND THE FREEZER DOOR HAS BEEN PROPPED OPEN TO KEEP THE FOOD DELIVERED AT THE BEGINNING OF THE INSPECTION BELOW 40F. CRITICAL CITIATION 7-38-005a H000075470 COURT DATE OF APRIL 26,2012 AND MAIL IN OPTION REVIEWED. COOLERS TAGGED HELD FOR INSPECTION UNTIL REINSPECTED. FAX A LETTER TO REMOVAL TAG AT 312 746-4240 TO CDPH.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPX 150 LBS OF SHELL EGGS,MILK,CREAMHAM AND ASSORTED CHEESES WERE FOUND IN THE COOLERS AT 49.2F TO 52.4F $200.00 WORTH CRITICAL CITATION ISSUED 7-38-005A H000075470

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE CAN OPENER HAS A WORN BLADE,CLEAN OFF METALFILEINGS AND REPLACE BLADE. CLEAN AND DELIME THE DISH MACHINE

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING BOOSTER RELIEF VALVE AND MOP SINK HOSE

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING BOOSTER RELIEF VALVE AND MOP SINK HOSE

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.