BARTON ELEMENTARY SCHOOL Fails Health Inspection - Chicago School

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) :STILL OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN TOILET ROOMS OF PRE-K 113 AT 57.2F AND PRE-K 115- NO RUNNING WATER AT ALL MUST HAVE HOT RUNNING WATER AT 100.0F. INSTRUCTED TO USE ADDITIONAL TOILET ROOMS ON SITE OUTSIDE OF CLASS ROOM .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 : OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN 1ST FL. BOY'S MAIN BUILDING MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNS IN SERVING LINE,PRIMARY BUILDING -1ST FL. BOY'S & 2ND FL. GIRL'S.MAIN BUILDING- 2ND FL. STAFF MUST PROVIDE AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST ADJUST PRE-K 113-LOW HOT WATER PRESSURE AT TALL HAND SINK IN CLASSROOM,PRIMARY BUILDING-1ST FL. BOY'S LOW HOT WATER PRESSURE .MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING MAIN BUILDING-1ST FL. BOY'S,2ND FL. (HOT) GIRL'S,3RD FL. GIRL'S MIDDLE SINK(HOT) AND (COLD) LAST SINK.PRIMARY 2ND FL. STAFF (COLD)MUST REPAIR AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : MUST PROVIDE A THERMOMETER FOR PRE-K ROOM 113 & 115 REFRIGERATORS

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 : OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS IN KITCHEN-ON FLOOR NEXT TO WALK IN COOLER,ON FLOOR BEHIND ICE MACHINE,ON FLOOR NEXT TO FILE CABINET,ON LOWER SHELF OF 1- COMPARTMENT SINK.DRY FOOD STORAGE AREA-ON FLOOR NEXT TO SAFE AND SCATTERED ON FLOOR UNDERNEATH SHELVING UNITS.CHEMICAL/PAPER GOODS-ON FLOOR UNDERNEATH SHELVING UNITS.SERVING LINE-AT HOT HOLDING UNIT AND STORAGE SHELF.LUNCHROOM-ON WOOD CRATE PACKAGING OF SCOREBOARD.PRE-K ROOM 113 CLOSET BEHIND DOOR.PRE-K 115-ON FLOOR BEHIND MUSIC CABINET,ON TOP OF RADIATOR COVER,ON FLOOR IN LIBRARY AREA,UNDERNEATH WATER FOUNTAIN.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/24.(PRIORITY FOUNDATION 7-38-020(A

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK DRAINBOARD.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 : OBSERVED NO COVERED RECEPTACLE IN KITCHEN STAFF TOILET ROOM,PRIMARY BUILDING- 2ND FL. STAFF.MAIN BUILDING - 2ND FL. GIRL'S MUST PROVIDE AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN DRY FOOD STORAGE AREA,KITCHEN STAFF BREAKROOM,KITCHEN-UNDERNEATH STEAMER,IN BETWEEN OVENS AND WHERE NEEDED,LUNCHROOM.PRE-K 113.STAINED CEILING TILES IN -DRY FOOD STORAGE AREA,KITCHEN,CHEMICAL/PAPER STORAGE AREA.LOOSE AND DAMAGED WALL BASES IN LUNCH ROOM.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN LUNCHROOM.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN LUNCHROOM.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.