FAIL
Risk 1 (High)
BARTON ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
November 7, 2019
Canvass
License #22151
8
Total Violations
3
Critical
2
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE VIOLATION #60.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE WASH BOWLS IN THE BOYS 1ST FL (BY THE MAIN OFFICE) AND IN THE KITCHEN STAFF'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND THE HOT WATER PRESSURE AT THE HAND WASHING SINK IN THE KITCHEN PREPARATION AREA AND IN THE KITCHEN STAFF'S TOILET ROOM VERY LOW. INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT BOTH SINKS AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE PIPE UNDERNEATH THE HAND WASHING SINK AND AT THE BASE OF THE MIDDLE COMPARTMENT SINK OF THE 3-COMP. SINK IN THE KITCHEN PREP AREA. INSTRUCTED TO FIX AND MAINTAIN ALL LEAKS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: SEE VIOLATION #60.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE KITCHEN PREP AREA AND IN THE HALLWAY OUTSIDE OF THE KITCHEN STAFF'S TOILET ROOM. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES AND MAINTAIN SAME. -FOUND THE WALLS IN ALL OF THE BOYS/GIRLS TOILET ROOMS AND IN THE KITCHEN STAFF'S TOILET ROOM WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND TO REPAINT WALLS. MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE KITCHEN PREP AREA AND IN THE HALLWAY OUTSIDE OF THE KITCHEN STAFF'S TOILET ROOM. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES AND MAINTAIN SAME. -FOUND THE WALLS IN ALL OF THE BOYS/GIRLS TOILET ROOMS AND IN THE KITCHEN STAFF'S TOILET ROOM WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND TO REPAINT WALLS. MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection