BARTON ELEMENTARY SCHOOL Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF MICROWAVE OVEN IN TEACHER'S LOUNGE. CLEAN STORAGE RACK(S) IN DRY GOODS STORAGE ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM (INCLUDING MOP CLOSETS & PRE-K CLASSROOMS) ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPAIR OR REPLACE BROKEN SECTIONS OF FLOOR TILES IN GIRL'S SECOND FLOOR WASHROOM(NEW BUILDING).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS, STALL DOORS & WALLS, AND CEILINGS IN STUDENT WASHROOMS WHERE NEEDED. CLEAN ALL DUSTY HEAT & EXHAUST VENTS IN ALL STUDENT WASHROOMS. SEAL ALL HOLES AND OPENINGS IN WALLS IN ALL STUDENT WASHROOMS. REPLACE ALL STAINED CEILING TILES IN ALL STUDENT WASHROOMS. CLEAN AND/OR REPLACE ALL UNCLEAN CEILING TILES IN KITCHEN. REPAIR DOOR#8(CORNERS), EXIT DOOR IN BOILER ROOM(BOTH CORNERS), AND DOOR#7(ALL EXIT DOORS MUST BE IN GOOD REPAIR AT BOTTOMS, SIDES AND CORNERS.) ALL HOLES AND OPENINGS IN WALLS THROUGHOUT ALL STUDENT WASHROOMS MUST BE SEALED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN HOOD ABOVE COOKING EQUIPMENT, AND MISSING LIGHT SHIELD IN WALK-IN FREEZER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN HOOD ABOVE COOKING EQUIPMENT, AND MISSING LIGHT SHIELD IN WALK-IN FREEZER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.