PASS W/ CONDITIONS
Risk 1 (High)
BARTOLOME DE LAS CASAS CHARTER SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
January 17, 2025
Canvass
License #3708811
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED THE FACILITY NOT UTILIZING MECHANICAL REFRIGERATION TO KEEP COLD TCS COLD-FOODS ON THE SERVING LINE IN THE CAFETERIA WHILE SERVING THE STUDENTS. INSTRUCTED TO PROVIDE A REFRIGERATION UNIT ON THE SERVING LINE OR KEEP ALL TCS FOODS IN THE WALK-IN COOLER TO MAINTAIN ADEQUATE TEMPERATURE CONTROL. THE MANAGER PLACED TCS FOODS IN THE WALK-IN COOLER DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection