BARTOLOME DE LAS CASAS CHARTER SCHOOL Gets Conditional Pass on Health Inspection - Chicago School

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER PER CITY CODE AT ALL PLUMBING FIXTURES. MAINTENANCE MANAGER STATES THERMOSTAT GAUGE NOT WORKING AND NEEDS TO BE REPLACED. OBSERVED EMPLOYEES SERVING HOT LUNCHES TO STUDENTS I.E. PIZZA AND VEGETABLES AT THIS TIME. INSTRUCTED TO PROVIDE HOT RUNNING WATER PER CITY CODE AT PLUMBING FIXTURES AT ALL TIMES. LAST DAY OF SCHOOL, NO ADDITIONAL LUNCH PERIODS REMAINING NOR FOOD SERVED FOR REST OF DAY. MUST CONTACT CDPH AT 312-746-8030 BEFORE SCHOOL, KITCHEN, AND LUNCHROOM REOPENS FOR STUDENTS FOR FALL TERM. CRITICAL 7-38-030 ISSUED. NOTIFIED DIRECTOR FRANCES GUICHARD.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT MULTI-USE UTENSILS IN KITCHEN.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST SMALL FREEZER IN B13 ROOM IN BASEMENT. REPAIR ONE OF TWO HAND DRYERS IN GIRLS TOILET ROOM ON 1ST. FLOOR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE AND FREEZER IN KITCHEN TO REMOVE FOOD SPILLS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AS NEEDED AT WALL AND CEILING IN TOILET ROOMS, CLEAN CEILING SECTIONS IN BOYS AND GIRLS TOILET ROOMS ON 1ST. AND 2ND. FLOOR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE EXTENSION TO VENT ABOVE OVEN IN KITCHEN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE EXTENSION TO VENT ABOVE OVEN IN KITCHEN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.