⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

BARTOLI'S PIZZERIA Passes Health Inspection - Chicago Restaurant

BARTOLI'S PIZZERIA 1955 W ADDISON ST, CHICAGO 60613 Restaurant
September 29, 2026 Canvass License #2197036
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on September 29, 2026. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

Violations Cited by Chicago Health Inspector

2
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF ICE MACHINE IN BASEMENT AND INTERIOR OF SODA MACHINE ICE DISPENSER.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF ICE MACHINE IN BASEMENT AND INTERIOR OF SODA MACHINE ICE DISPENSER.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections