⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

Barry Fails Health Inspection - Chicago School

Barry (AKA: BARRY ELEMENTARY SCHOOL) 2828 N Kilbourn (4500W), CHICAGO 60641 School
May 23, 2018 Canvass License #22141
7
Total Violations
3
Critical
2
Major
2
Minor
2
Corrected On Site

Violations Cited by Chicago Health Inspector

7
Violation #12
CORRECTED CRITICAL
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND DRYING DEVICE/PAPER TOWEL AVAILABLE AT HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE, HAND DRYING DEVICE/PAPERTOWEL MUST BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. (CORRECTED DURING INSPECTION - MANAGER HAS TO CONTACT JANITOR/CLEANING CREW AND ASKED FOR A PAPER TOWEL). CRITICAL VIOLATION 7-38-030
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
All handwashing sinks must have soap and hand drying provisions.
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
This violation was corrected during the inspection.
Violation #29
CORRECTED CRITICAL
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1982473 ISSUED ON 02-01-2017. SERIOUS VIOLATION 7-42-090 #35 - PEELING PAINT ON THE WALLS BEHIND THE TOILET BOWL IN THE TEACHER'S WASHROOM 2ND FLOOR. MUST SCRAPE PEELING PAINT AND RE PAINT. #36 - BURNED OUT LIGHT BULB INSIDE THE WALK IN FREEZER. MUST REPLACE AND MAINTAIN. #38 - LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. #38 - MUST INCREASE THE HOT WATER PRESSURE ON THE WASHBOWL SINK OF THE BOYS WASHROOM 2ND FLOOR NORTH SIDE AND MAINTAIN.
Specialized processes without proper controls can create deadly toxins like botulism.
Special processes require approved HACCP plans or variances.
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
This violation was corrected during the inspection.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MICROWAVE OVEN INSIDE TEACHER'S LOUNGE (NEXT TO DINING AREA AND IN ANNEX BUILDING), INTERIOR AND EXTERIOR SURFACES OF DRINKING WATER FOUNTAIN (ACROSS ROOM 111), WINDOW SILLS AROUND DINING/SERVICE AREA,INSIDE STORAGE CABINETS AROUND DINING/SERVICE AREA.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOLERS AND FREEZERS IN DINING/SERVICE AREA. AND FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE TEACHER'S LOUNGE (NEXT TO DINING/SERVICE AREA.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOOSE AND STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN PREP AREA. INSTRUCTED TO REPAIR.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER VISIBLE AND ACCESSIBLE INSIDE ALL COOLERS.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER VISIBLE AND ACCESSIBLE INSIDE ALL COOLERS.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections