FAIL
Risk 1 (High)
Barry Fails Health Inspection - Chicago School
May 23, 2018
Canvass
License #22141
7
Total Violations
3
Critical
2
Major
2
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #12
CORRECTED
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND DRYING DEVICE/PAPER TOWEL AVAILABLE AT HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE, HAND DRYING DEVICE/PAPERTOWEL MUST BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. (CORRECTED DURING INSPECTION - MANAGER HAS TO CONTACT JANITOR/CLEANING CREW AND ASKED FOR A PAPER TOWEL). CRITICAL VIOLATION 7-38-030
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1982473 ISSUED ON 02-01-2017. SERIOUS VIOLATION 7-42-090 #35 - PEELING PAINT ON THE WALLS BEHIND THE TOILET BOWL IN THE TEACHER'S WASHROOM 2ND FLOOR. MUST SCRAPE PEELING PAINT AND RE PAINT. #36 - BURNED OUT LIGHT BULB INSIDE THE WALK IN FREEZER. MUST REPLACE AND MAINTAIN. #38 - LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. #38 - MUST INCREASE THE HOT WATER PRESSURE ON THE WASHBOWL SINK OF THE BOYS WASHROOM 2ND FLOOR NORTH SIDE AND MAINTAIN.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MICROWAVE OVEN INSIDE TEACHER'S LOUNGE (NEXT TO DINING AREA AND IN ANNEX BUILDING), INTERIOR AND EXTERIOR SURFACES OF DRINKING WATER FOUNTAIN (ACROSS ROOM 111), WINDOW SILLS AROUND DINING/SERVICE AREA,INSIDE STORAGE CABINETS AROUND DINING/SERVICE AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOLERS AND FREEZERS IN DINING/SERVICE AREA. AND FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE TEACHER'S LOUNGE (NEXT TO DINING/SERVICE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOOSE AND STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN PREP AREA. INSTRUCTED TO REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER VISIBLE AND ACCESSIBLE INSIDE ALL COOLERS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER VISIBLE AND ACCESSIBLE INSIDE ALL COOLERS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection