FAIL
Risk 3 (Low)
BARRELMAN TAVERN Fails Health Inspection - Chicago Tavern
August 26, 2014
License
License #2327212
6
Total Violations
2
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
6
Violation #4
MAJOR
Violation Details
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: FOUND BAG IN A BOX SYRUP RACK DIRECTLY UNDER DRAINAGE PIPING. MUST MOVE TO AREA NOT UNDER DRAINAGE PIPING. CRITICAL VIOLATION. NO CITATION ISSUED.
Why This Matters
These activities introduce saliva and contaminants into food areas, potentially spreading bacteria and viruses to customers.
Food Code Requirement
Food employees must not eat, drink, or use tobacco in food preparation areas.
Specific Requirements
Eating, drinking, tobacco use only in designated areas; Closed beverage containers with straw allowed in some areas; Proper tasting using clean utensil each time; No personal items in food prep areas.
CDPH Food Code: Section 2-401.11
Violation #8
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 3 COMPARTMENT SINK NOT INSTALLED AT BAR AREAS. CRITICAL VIOLATION. NO CITATION ISSUED. BUSINESS CURRENTLY CLOSED.
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK NOT INSTALLED AT BAR. CITICAL VIOLATION. NO CITATION ISSUED. BUSINESS CURRENTLY CLOSED.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND PREMISES NOT RODENT PROOFED.FOUND 2 MAIN FRONT DOORS NOT RODENT PROOFED ALONG SIDES. (ABOUT 1/2 INCH GAP).FOUND HOLES AT BASEMENT CEILING THAT LEAD TO THE OUTDOORS. MUST SEAL. SERIOUS VIOLATION. NO CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOOD SURFACES AT MAIN BAR AND REAR BAR AREAS. MUST SEAL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOOD SURFACES AT MAIN BAR AND REAR BAR AREAS. MUST SEAL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection