⚠️ Recent Failed Inspections ⚠️
FAIL Risk 3 (Low)

BARRELMAN TAVERN Fails Health Inspection - Chicago Tavern

BARRELMAN TAVERN 6001 N PAULINA ST, CHICAGO 60660 TAVERN
August 26, 2014 License License #2327212
6
Total Violations
2
Critical
3
Major
1
Minor

Violations Cited by Chicago Health Inspector

6
Violation #4
MAJOR
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: FOUND BAG IN A BOX SYRUP RACK DIRECTLY UNDER DRAINAGE PIPING. MUST MOVE TO AREA NOT UNDER DRAINAGE PIPING. CRITICAL VIOLATION. NO CITATION ISSUED.
These activities introduce saliva and contaminants into food areas, potentially spreading bacteria and viruses to customers.
Food employees must not eat, drink, or use tobacco in food preparation areas.
Eating, drinking, tobacco use only in designated areas; Closed beverage containers with straw allowed in some areas; Proper tasting using clean utensil each time; No personal items in food prep areas.
Violation #8
CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 3 COMPARTMENT SINK NOT INSTALLED AT BAR AREAS. CRITICAL VIOLATION. NO CITATION ISSUED. BUSINESS CURRENTLY CLOSED.
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
Violation #11
MAJOR
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK NOT INSTALLED AT BAR. CITICAL VIOLATION. NO CITATION ISSUED. BUSINESS CURRENTLY CLOSED.
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Sufficient, properly maintained toilet facilities required.
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND PREMISES NOT RODENT PROOFED.FOUND 2 MAIN FRONT DOORS NOT RODENT PROOFED ALONG SIDES. (ABOUT 1/2 INCH GAP).FOUND HOLES AT BASEMENT CEILING THAT LEAD TO THE OUTDOORS. MUST SEAL. SERIOUS VIOLATION. NO CITATION ISSUED.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOOD SURFACES AT MAIN BAR AND REAR BAR AREAS. MUST SEAL.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOOD SURFACES AT MAIN BAR AND REAR BAR AREAS. MUST SEAL.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections