PASS
Risk 1 (High)
BARRACO'S PIZZA Passes Health Inspection - Chicago Restaurant
October 31, 2014
Complaint
License #2303698
7
Total Violations
2
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HALF OF THE SNEEZE GUARD ON THE SALAD BAR MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN SNEEZE GUARD AT THE SALAD BAR.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE DEEP FRYERS, OVEN AND ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE COVER MISSING FROM THE FLOOR DRAIN IN THE REAR PIZZA PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE FLOOR DRAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE VENT IN THE FAMILY TOILET ROOM WITH DIRT/DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND A HOLE IN THE WALL BY THE URINAL IN THE FAMILY TOILET ROOM. INSTRUCTED TO SEAL/COVER HOLE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE PIPE UNDER THE SPRAYER 1-COMPARTMENT SINK ON THE DISH MACHINE LEAKING. ALSO, THE RIGHT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK IS IN POOR REPAIR. WHEN YOU TURN IT ON, WATER SQUIRTS UP FROM THE NECK OF THE FAUCET. INSTRUCTED TO FIX THE LEAK, FAUCET AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE PIPE UNDER THE SPRAYER 1-COMPARTMENT SINK ON THE DISH MACHINE LEAKING. ALSO, THE RIGHT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK IS IN POOR REPAIR. WHEN YOU TURN IT ON, WATER SQUIRTS UP FROM THE NECK OF THE FAUCET. INSTRUCTED TO FIX THE LEAK, FAUCET AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection