BARRACO'S PIZZA Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXPOSED HANDWASHING SINK ADJACENT TO THE 1-COMPARTMENT PREP SINK WITH NO PARTITIONER TO SEPARATE AND PREVENT SPLASHING. INSTRUCTED TO PROVIDE AND MAINTAIN A PARTITIONER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS AND SIDE PANELS UNFINISHED AT THE BAR, DOOR WAYS AND UNDER SINKS. INSTRUCTED TO SEAL ALL OPENINGS, WALLS AND WALL PANELS THROUGOUT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS AND SIDE PANELS UNFINISHED AT THE BAR, DOOR WAYS AND UNDER SINKS. INSTRUCTED TO SEAL ALL OPENINGS, WALLS AND WALL PANELS THROUGOUT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.