BARNARD Gets Conditional Pass on Health Inspection - Chicago School

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED MANAGER CERTFICATE ON SITE

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH ORIGINAL CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGER ON DUTY TO HAVE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES WHILE HANDLING TCS FOOD PRODUCTS SUCH AS BREAD PEANUT BUTTER JELLY MILK BUFFALO BITES YOGURT AND ALL OTHER FOOD PRODUCTS. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED MANAGER MAKING PEANUT BUTTER AND JELLY SANDWICHES WITHOUT ANY GLOVES. INTRUCTED MANAGER GLOVE ARE TO BE USED WHEN HANDLING ALL READY TO EAT FOOD PRODUCTS. ALL SANDWICHES WERE DISCARDED AT THIS TIME. APPROX 10 SANDWICHES. PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED MANAGER MAKING PEANUT BUTTER AND JELLY SANDWICHES WITHOUT ANY GLOVES. INTRUCTED MANAGER GLOVE ARE TO BE USED WHEN HANDLING ALL READY TO EAT FOOD PRODUCTS. ALL SANDWICHES WERE DISCARDED AT THIS TIME. APPROX 10 SANDWICHES. PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.