PASS
Risk 1 (High)
BARNARD Passes Health Inspection - Chicago School
January 23, 2017
Canvass
License #22131
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPALCE THE HOT WATER HANDLE ON THE LEFT OF THE FAUCET IN GIRLS WASHROOM THATS HARD TO STAY OPEN. ALSO THE RIGHT FAUCET IN THE GIRLS WASHROOM THAT HAS LOW WATER PRESSURE.MUST REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT STORED UNDER TABLE IN TEACHERS LOUNGE IN BASEMENT, AND CHEMICAL STORAGE SUPPLIES STORED ON FLOORS IN ALL JANITOR CLOSETS.MUST REMOVE FROM FLOORS PROPERLY STORE ALL SUPPLIES, EQUPIMENT/MAINTAIN.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT STORED UNDER TABLE IN TEACHERS LOUNGE IN BASEMENT, AND CHEMICAL STORAGE SUPPLIES STORED ON FLOORS IN ALL JANITOR CLOSETS.MUST REMOVE FROM FLOORS PROPERLY STORE ALL SUPPLIES, EQUPIMENT/MAINTAIN.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection