PASS
Risk 1 (High)
BARNARD Passes Health Inspection - Chicago School
August 16, 2011
Canvass
License #22131
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SHELVES, CABINETS, COUCHES, ETC IN PRE-K ROOM (DUST BUILDUP).
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS IN KITCHEN AND TEACHERS LOUNGE AREAS. REMOVE PEELING PAINT ON WALLS IN KITCHEN BEHIND TABLE, CARTS, NEAR 3-COMP SINK, IN LOWER LEVEL AND 1ST FLOOR BOYS WASHROOM. REPAIR WALLS IN STALLS IN GIRLS AUDITORIUM WASHROOM. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN BOYS LOWER LEVEL WASHROOM. REPLACE MISSING OUTLET COVER ON STAGE IN AUDITORIUM. REPAIR THRESHOLD ON NORTHWEST DOORS NEAR AUDITORIUM AND SOUTH DOORS IN BOILER ROOM GARAGE AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS IN KITCHEN AND TEACHERS LOUNGE AREAS. REMOVE PEELING PAINT ON WALLS IN KITCHEN BEHIND TABLE, CARTS, NEAR 3-COMP SINK, IN LOWER LEVEL AND 1ST FLOOR BOYS WASHROOM. REPAIR WALLS IN STALLS IN GIRLS AUDITORIUM WASHROOM. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN BOYS LOWER LEVEL WASHROOM. REPLACE MISSING OUTLET COVER ON STAGE IN AUDITORIUM. REPAIR THRESHOLD ON NORTHWEST DOORS NEAR AUDITORIUM AND SOUTH DOORS IN BOILER ROOM GARAGE AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection