BAR SIENA Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN THE BASEMENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT BASEMENT & 1ST FLOOR PREP AREAS, INSTALL PROPER RACKS FOR FOOD STORAGE. REPLACE MISSING HANDLES ON COVER OF HOT-HOLDING UNIT AND ON PREP COOLERS ON THE 1ST FLOOR. PROVIDE COVERS FOR ALL ICE BINS AT BOTH BARS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS IN 1ST FLOOR AND BASEMENT PREP AREAS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN 1ST FLOOR AND BASEMENT PREP AREAS, IN DRY STORAGE ROOM IN BASEMENT, AND BEHIND BOTH BARS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND FILTERS ON 1ST FLOOR HOT FOOD LINE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD OVER PREP TABLE IN BASEMENT PREP AREA. ALSO, REPAIR CRACKED LIGHT SHIELDS, AND CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT BASEMENT.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD OVER PREP TABLE IN BASEMENT PREP AREA. ALSO, REPAIR CRACKED LIGHT SHIELDS, AND CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT BASEMENT.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.