PASS
Risk 2 (Medium)
BAKERY SABOR A MI PUEBLO Passes Health Inspection - Chicago Bakery
December 5, 2024
License
License #3002374
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE SIZED MIXING BOWL THAT IS TOO LARGE TO FIT IN THE 3 COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AN ALTERNATIVE WRITTEN PROCEDURE TO WASH, RINSE, AND SANITIZE EQUIPMENTS.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE SIZED MIXING BOWL THAT IS TOO LARGE TO FIT IN THE 3 COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AN ALTERNATIVE WRITTEN PROCEDURE TO WASH, RINSE, AND SANITIZE EQUIPMENTS.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection