BAKERS SQUARE #220658 Fails Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER,PREP TABLES, FOOD STORAGE CONTAINERS,EXTERIOR SIDES OF HOT COOKING EQUIPMENTS AND PREP COOLERS,MICROWAVES,AND INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17--INSTRUCTED TO DETAIL CLEAN WALLS/CEILINGS IN THE FOOD PREP AREAS AND DISHWASHING AREA TO REMOVE FOOD SPLASHED DEBRIS AND DETAIL CLEAN FAN COVERS AND ATTACHED CONDENSOR IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREAS AND DISHWASHING AREA WITH FOOD DEBRI SPILLAGE INCLUDING FLOOR DRAINS IN NEED OF DETAIL CLEANING AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES/BROKEN UNUSED EQUIPMENTS(COOLERS,STOVES,STORAGE RACKS ETC) DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11--OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN THE FOLLOWING AREAS:DISHWASHING AREA,BEVERAGE PREP DISPENSING AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11--OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN THE FOLLOWING AREAS:DISHWASHING AREA,BEVERAGE PREP DISPENSING AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.