BAJA EXPRESS INN TAQUERIA 1, INC. Passes Health Inspection - Chicago Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED AN OPEN CAN OF TOMATO SAUCE STORED IN THE REAR THREE DOOR REFRIGERATOR. INSTRUCTED TO REFRAIN FROM STORING FOOD IN OPEN CANS AND STORE IN FOOD GRADE STORAGE CONTAINERS.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED TWO CUTTING BOARDS STORED BEHIND THE FAUCET HEAD AT THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND ONE CUTTING BOARD BEHIND THE THREE COMPARTMENT SINK FAUCET HEAD. INSTRUCTED TO PROPERLY STORE SAID KITCHENWARE AND MAINTAIN.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED TWO CUTTING BOARDS STORED BEHIND THE FAUCET HEAD AT THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND ONE CUTTING BOARD BEHIND THE THREE COMPARTMENT SINK FAUCET HEAD. INSTRUCTED TO PROPERLY STORE SAID KITCHENWARE AND MAINTAIN.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.